🖐 AJ's Steakhouse at Prairie Meadows Casino Restaurant - Altoona, IA | OpenTable

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Four pieces of extra crispy golden fried chicken that is juicy and flavorful. They usually brink bread with the drinks but we got ours shortly before dinner. Tender fettuccine tossed in our house-crafted garlic cream sauce, topped with a chargrilled chicken breast and finished with Asiago cheese. Never had that before at any restaurant we been too! Pasta entrees include grilled Italian bread and choice of a house salad or soup du jour. Ceam brulee outstanding, and the chocolate moose unbelievable and presentation amazing!! The appetizers were delicious. However, my husband ordered the stuffed pork chop, the flavors were great, but the meat was over cooked and somewhat dry, leaving it a bit difficult to cut and chew. Seafood entrees include choice of potato Roasted Garlic Mashed, Baked, or Steak Fries and choice of house salad or soup du jour. Thick sliced mozzarella cheese, hand-breaded and fried until golden brown, served with AJ's zesty marinara. It was quite a while before the waiter took on order and we had to explain we wanted the appetizers first. Parents Christmas present. They were unprepared for our reservation so we waited an additional 20 minutes. Loved the stuffed pork chop and the green beans. Seared applewood bacon-wrapped day boat scallops, finished with a vibrant red and yellow pepper coulis and crispy fried onions. This was our first time at AJ's. Tender pasta tossed with a rich and creamy marinara sauce, Graziano's Italian sausage, topped with mozzarella cheese and baked until bubbly. Overcooked my steak twice. I enjoyed the seafood I ordered and my wife enjoyed her steak. Food and our server was great. Fresh baby spinach with sliced hard-boiled egg, mushrooms, crispy bacon, Swiss cheese, and toasted almonds, tossed in a warm bacon-mustard dressing. Highly recommend!!! I had to go to desk 2nd time apparently they forgot about us. Quiet family dinner with great atmosphere, excellent service and food done to perfection! Service was great!!! We would not mind paying a bit more, but not little charges here and there for items that could be easily included. A lean, well-flavored, and moderately tender ounce Prime cut. Our perfectly tender 6-ounce Prime filet, paired with cold water lobster tail. A ounce pork porterhouse, chargrilled and glazed with our house made barbecue sauce. Ricotta-stuffed pasta, topped with AJ's zesty marinara and mozzarella, then baked until golden. Our waiter was attentive, friendly, and knowledgeable. Service was excellent; all personnel seemed genuinely concerned about our experience.

Sliced jumbo white onions tossed in a light breading and fried until golden brown. Six jumbo shrimp, chilled and served with AJ's house made cocktail and horseradish cream sauces. The heat it up to a very Luke warm sort of. The restaurant itself was very nice, tastefully decorated and had a nice relax upscale feel.

My only complaint is we asked to switch from a table to a booth and ioway casino steakhouse were told no because we didn't ask for it ioway casino steakhouse our reservation.

A ounce, expertly trimmed, and beautifully flavored Prime cut. All Prime steak entrees are visit web page with our house demi-glace. We were there for 2 hours and there were several booths still empty the whole ioway casino steakhouse.

Seasoned ioway casino steakhouse cooked! Fantastic food great service really enjoyed my night out. Large mushroom caps stuffed with Graziano's Italian sausage, topped with mozzarella and baked casino navigate me to greektown golden.

However, we were just a bit disappointed with the dry pork, hence why we did not give all 5 stars.

Finished with a delicate Parmesan crisp. For the quality of food that we received at night I don't know if the price was right ioway casino steakhouse guys do a very good job I'm never been disappointed there before. This time however the dessert was over the top!!

Available on Fridays and Saturdays only. Jumbo lump crab, tossed with seasoned mayonnaise and breadcrumbs, and seared to golden perfection.

Caramelized onions in a rich broth, baked with crispy croutons and smoked provolone. The server was wonderful, in fact all staff were great. Kayla did a great job, she helped us know the options for sharing a plate.

We have celebrated our birthdays here the last 5 years and are consistently impressed with our food and service. Check this out tried to tell us as the way prime rib comes out I am a cook and I know better.

Blackened USDA Prime beef filet medallions and tender grilled asparagus, served over fettucine topped with creamy blue cheese and roasted garlic sauce. Not sure if we will come back because of that.

Some upcharges ioway casino steakhouse unnecessary for the value received, ie. It seems that many restaurants these days nickle and dime their customers for little extras when the truly fine dining establishments simply include those at no additional cost.

A little pricy and the prime rib a little fatty but for the most part really good. A ounce bone-in chop with Graziano's Italian sausage and fresh herb stuffing, pan-seared and finished with a pork veloute. The food was standard at best and very small portions for the price.

Savor the superior difference. Succulent, slow roasted Prime beef, accompanied by au jus. A ounce Prime cut with robust flavor, slightly firmer than a ribeye. Tender boneless chicken breast, stuffed generously with dry-cured prosciutto and finished with a rich boursin cream sauce. My server was great but the enjoyment stopped there. Food was ok I ordered the special for Valentine's Day which was really good, Asparagus was not cooked it was very hard and cold My husband had the prime rib the came out medium and it was cold. It never falters no matter what changes may have occurred. Steak was over cooked, the mash potatoes were like wallpaper paste. We arrived for a reservation and were seated immediately. Great service great steak great price. Not so much in accommondating our needs. Served with Old Bay aioli and AJ's house made cocktail sauce. We said something to the manager and she didn't really do anything. Served with cocktail sauce. The garlic mash was amazing! Food was very subpar for the price. I ordered medium rare. I had the medallions de burgo and my husband had prime rib. I have tasted just about all of them in town, not one would I consider ordering until now! Six jumbo shrimp, lightly breaded and fried until golden brown. Pan-seared Alaskan halibut fillet finished with a rich champagne cream reduction. A crisp wedge of iceberg lettuce, topped with crumbled blue cheese, crispy bacon, candied walnuts, and choice of dressing. Fork-tender pork ribs, glazed with our house made barbecue sauce. Went there for Valentine's date. Our appetizer was good and salads and bread were delicious. It was the first one I have ever wished I had ordered instead!!!! I will recommend because our food was good and our server was awesome but will give our opinion on the rest. Very nice restaurant, the food was great and the service too! We do have to say our service was really good our waitress she was the older lady that was their very good very attentive. Overall we had a wonderful meal, and were impressed with the staff and the restaurant as a whole. Thank you for making it special. Linguini tossed with AJ's zesty marinara, topped with a lightly breaded pan-fried chicken breast, mozzarella, and Parmesan, then baked to golden perfection. I ordered the stuffed chicken and it was delicious! Both were cooked as requested. Food was pretty good but for the price there is better in the dsm area. There were several open tables but we were told they were also reserved. Hostesses at desk seemed confused and they let us set for 20 minutes waiting for our table to be cleared.